Dough Pizza Press Maker, Stainless Steel Roti/Tortilla Maker, 0.2" Thick Disc Adjustable, Pulling Plate Design, Commercial/Home Kitchen Tool for Pizza Crusts, Hand Pies, Meatloaf (7.9inch)

Description Are your dough sheets irregularly formed, uneven in thickness and inefficient, time-consuming, and labor-intensive? Well, this dough press machine will solve these problems for you. By pressing the lever, the wide, thick press plate will press down on your dough and produce a uniformly shaped sheet with ease, which is both efficient and labor-saving. Made of food-grade 304 stainless steel, it can be in direct contact with food, so you can use it with confidence. It's ideal for commercial and domestic use!DetailsPulling Plate: The pulling plate is carefully designed with right angles on both sides so that it can be positioned on the support plate and slide smoothly in a straight line without deflection. It is also designed with a protruding handle for easy gripping when pulling, making it extremely easy to place and pick up the dough.Comfortable Operating Lever: The extended lever with its smooth, spherical head makes pressing the dough more effortless and comfortable, without hurting your hands. ApplicationIt is ideal for home and commercial use for making hand pies, meatloaf, pizza crusts, soft rolls, puff pastry, rolled vegetable rice pies, bread molds, pie crusts, soft materials, etc. It is suitable for any type of dough with a diameter of less than 7.9/9.5 inches.SpecificationsMaterial: Cast Iron and 304 Stainless SteelColor: Green, SilverAssembly Required: YesPacking Size: 45*30*25cm/17.71*11.8*9.84in; 55*35*30cm/21.65*13.77*11.8inPress Plate Diameter: 20cm/7.9in, 24cm/9.5inPress Plate Thickness: 5mm/0.2inMaximum Adjustable Height of Pressing Plate: 3.5cm/1.4inProduct Size: 21.8*43*39cm/8.58*16.93*15.35in; 25.5*54.5*55cm/10.04*21.46*21.65inGross Weight: 10kg/22lbs; 18kg/39.68lbsNet Weight: 9kg/19.84lbs; 17kg/37.47lbsPackage Included1* Dough Press Machine1* Pulling Plate1* Spherical Head1* Support Plate1* Wrench1* English ManualNotes1. To prevent the dough and the press plate from sticking together, you can coat them with cooking oil beforehand.2. Please do not release the handle suddenly, otherwise it will have an impact on the spring and make it less durable.3. We do not recommend the angle of the operating lever unless it is operated professionally.4. The maximum height between the press plate and pulling plate is 1.4"/35 mm, so before pressing the dough, please pre-press it to less than 1.4" by hand.5. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.6. Please note that the prepared dough should be soft enough for pressing. Proof it for a long time and apply some edible oil to its surface, then it would be much easier to press. It is also recommended that wrap the pressure plate with a plastic bag or brush the back of the pressure head with oil. Frequently Asked Questions and Solutions 1. Dough cakes being uneven in thickness: You can change the thicker side to another position and press it again. 2. Dough cakes being not large enough: Enough time should be given to ferment the dough in place, and then you can press it effortlessly. Or you can brush the dough surface with edible oil, the lubrication of which will make it easier to press.

• Quality Materials: It is made of high-quality cast iron and food-grade 304 stainless steel, which is robust, wear-resistant, rust-proof, and resistant to deformation, ensuring a long service life.
• High Efficiency: With a large diameter of 7.9/9.5in and a thickness of 0.2in, the disc press plate quickly flattens the dough with an even thickness and a regular shape, which greatly increases the efficiency and frees you from the tedious and repetitive work of making dough.
• Stable Placement: It has a heavy-duty cast iron base which effectively preventing the machine from shaking. The upgraded support plate adds stability to the dough, so you can use it with confidence.
• Automatic Rebound Design: The spring-loaded design allows the handle to spring back automatically, making it possible to prepare pies more efficiently, saving time and effort.
• Adjustable Thickness: You can adjust the thickness of the dough sheets by adjusting the positioning screws to control the distance between the press plate and the pulling plate, with a maximum height of 3.5cm/1.4in to suit your needs.
• Easy to Operate: You can enjoy pressing the dough with its simple operation. All you need to do is fix the pulling plate to the support plate, place the dough on the pulling plate and press the handle to finish.
• Easy to Carry: It is compact, lightweight, and does not require any power supply, which is convenient for you to carry to any place for use.