Japanese Style Clay Charcoal Grill, BBQ Stove, Barbecue Smoker Charcoal Grill, with Wood Tray and Stainless Steel Net, for Travel Portable Barbecue

A mini grill for indoor/outdoor use, a Japanese-style barbecue tool. Made of high temperature resistant material, it is durable and effectively prevents heat loss. Tip: The outer pattern is a handmade sticker. Equipped with wooden mats for home use, preventing high temperatures from damaging the table. Multiple vents keep air circulation and make charcoal burn more vigorously. Japanese Style Portable Kitchen, Tabletop Charcoal Mini BBQ Grill Various cooking agents, ideal for cooking, grilling, for burgers, meat, skewers and other grilled dishes Portable Coal pit, each item is easy to assemble and can be grilled indoors or outdoors in a campsite Applicable Scene, bbq is suitable for patios, picnics, camping, beaches, indoor, outdoor gatherings, parks, etc. Gross weight: 4 kg Material: clay diatom mud size: 25x 12cm The Package Includes: Barbecue net*1 wood tray*1 barbecue charcoal grill*1

• 6 Ventilation Holes: design of ventilation holes on both sides, round holes on both sides of the furnace body, ventilation support combustion, rice paper outer layer, retro and elegant, decorative
• Thermal Insulation Wooden Mat: Carbonized anticorrosive wooden mat, heat insulation to protect the tabletop, suitable for casual barbecue at home, or as a barbecue hot skewers in a barbecue shop
• Japanese-Style Clay Barbecue Charcoal Grill: made of environmentally friendly diatomaceous earth and clay. It has a unique clay fragrance when roasting, and the ingredients are authentic. After roasting, they are cooled naturally and cannot be washed with water.
• Heat Preservation And Saves Charcoal: Japanese-style clay charcoal grills are different from traditional iron stoves. They have unique heat preservation, filterability and adsorption properties. Compared with traditional iron stoves, it saves 30% of charcoal and has less oil smoke.
• Instructions For Use: 1. When used with aluminum foil when grilling, it is effective in preventing the oven from getting dirty. 2. The oven cannot be washed with water when in use and cannot collide. Put the charcoal in a fire and put it in the oven. When not in use, pinch the charcoal and allow it to cool naturally.