Stainless Steel Meat Tenderizer,Dual-Sided Meat Tenderizer Tool Kitchen Meat Pounder,Home Meat Hammer for Tenderizing Ice Steak,Knocking Meat, Loose Meat

Product name: Meat tenderizerMaterial: 304 stainless steelNet weight: 717GApplication: home/hotel kitchen loose meat hammer, internal meat hammer, steak hammerMain use: Household knocking meat, loose meat, minced meat, etc., widely usedThank you for visiting our store and purchasing this product. If you have any questions during use, please feel free to contact us and we will reply within 36 hours. Wishing you a pleasant shopping experience, all the best, and a happy and fulfilling life.

• The arc-shaped book comfortable handle design, refined by complex craftsmanship, fits the palm of the hand, is comfortable to hold, does not slip, and is easy to use.
• Reinforced semi-hollow handle, welded firmly without loosening, comfortable to hold, and reduce vibration when hammering steak.
• The 6*6 rows of small hammer noodles are mainly used to expand the meat pieces while taking into account the loose meat tissue, extending to a suitable thickness, which is more conducive to the later decoction and taste.
• 5*5 rows of large mace noodles, delicate craftsmanship, convex but not sharp, not hurting the hand, thick but not bulky, used to break the tendons of the meat to make the marinade more flavorful, the taste is tender and chewy.
• Welcome to our store to purchase this product. This is a multifunctional meat tenderizer and kitchen tool, perfect for steak, pork ribs, chicken, turkey, lamb, duck, and more. Durable and excellent performance!